No Bake Peach Pie - cooking recipe

Ingredients

1 (8 oz.) frozen whipped topping
2 (3 oz.) pkg. peach gelatin
1 tsp. lemon juice
1 can sweetened condensed milk
1 c. sour cream
2 c. fresh peaches, put in blender and puree (about 5 peaches)
2 (9-inch) pie crusts
peach slices

Preparation

Mix together and pour into 2 graham cracker crusts.
Chill several hours.
Garnish with fresh peach slices.
Makes 2 (9-inch) pies.