Impossible Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. water
1/2 c. biscuit baking mix
3 eggs
1/4 c. margarine or butter, softened
1 1/2 tsp. vanilla
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
In blender container, combine all ingredients, except coconut.
Blend on low 3 minutes.
Pour mixture into greased 10-inch pie plate.
Let stand 5 minutes. Sprinkle coconut over top.
Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean.
Cool slightly.
Serve warm or chilled.
Refrigerate leftovers.