Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour (self-rising)
3/4 c. brown sugar
3/4 c. white sugar
1 Tbsp. vanilla
1 c. walnuts
1/2 stick butter
1 c. grated carrots
3 eggs

Preparation

Cream sugars, butter and eggs.
Mix in a little flour at a time.
Add vanilla.
Mix well.
Add carrots and walnuts last. Bake in greased, floured pan at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.
Serve plain or add your favorite frosting.