Zucchini Casserole - cooking recipe

Ingredients

6 to 8 zucchini (or yellow squash), thinly sliced
2 to 3 tomatoes, thinly sliced
4 slices Swiss cheese
Italian sauce (canned)
grated Parmesan cheese

Preparation

Cook squash until tender; drain.
Arrange in flat casserole; cover with tomatoes, Swiss cheese and sauce.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Serves 4 to 6.