Turtles - cooking recipe

Ingredients

1 pkg. caramels
1/2 can sweetened condensed milk
1/2 c. butter
8 oz. pkg. nuts
3/4 lb. chocolate almond bark

Preparation

Melt caramels, condensed milk and butter.
Add nuts.
Drop by teaspoon on cookie sheet and freeze.
Melt 3/4 pound chocolate and dip frozen balls in chocolate.
Let set.