Squash Casserole - cooking recipe

Ingredients

3 c squash
3/4 c chopped onions
2 eggs
1 c evaporated milk
1 c grated cheese
2 c bread crumbs
3/4 stick margarine
1 tsp salt
1/2 tsp pepper
4-6 chopped squash
onion chopped
1 tbsp butter
1 can cream of chicken
1 can cream of mushroom
1 8 oz sour cream
salt and pepper to taste

Preparation

Boil squash, onion, and butter.
Drain and add soups, sour cream, and salt and pepper.
Crumble cornbread into mixture and bake until brown.