Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1-1/2 c. long grain rice
1/2 c. butter, melted
1/2 c. onion, chopped
1/2 c. celery
1/2 c. mushrooms
2 cans water, approximately
10 pcs. chicken

Preparation

In oblong glass dish, mix together rice, soups, chopped vegetables and water.
Arrange chicken pieces on top.
Pour melted butter over chicken and sprinkle with paprika.
Cover with foil and bake at 325\u00b0 for 2 hours.
Good company dish!