Nonna Zelenda'S Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
3 lb. ground beef
16 oz. Ricotta cheese
3 eggs
salt, pepper, parsley flakes and onion salt to taste
2 jars Ragu or your own sauce
1 can tomato paste
2 cans tomato puree
3 c. shredded Mozzarella cheese

Preparation

Sauce:
Brown meat.
Saute onions (add peppers or mushrooms if desired), then add 2 jars of Ragu, parsley flakes, salt, pepper, 2 small cans tomato puree and 1 can tomato paste.
Simmer 1/2 hour.