Cool Whip Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1 medium tub Cool Whip
1 can crushed pineapple, well drained
2 Tbsp. lemon juice
1 pkg. chopped nuts

Preparation

Put lemon juice in the milk and stir well.
Add Cool Whip, pineapple and nuts.
If not thick enough, add more lemon juice. Put into shells and chill.