Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
1 box white cake mix
2 c. chopped pecans
2 sticks oleo
1 can Baker's coconut

Preparation

Place pineapple and juice in oblong Pyrex dish.
Spread cake mix on top; sprinkle pecans over the mix.
Spoon melted oleo over top.
Last, sprinkle coconut over top.
Bake for 25 to 30 minutes at 325\u00b0.
Put whipped cream on top after it has completely cooled.