Drop Cheese Biscuits - cooking recipe

Ingredients

2 c pre-sifted flour
2 t baking powder
1/2 t salt
1/3 c shortening
1/2 c grated cheese
1 c milk

Preparation

Measure and place in a sifter over the mixing bowl, flour, baking powder and salt.
Sift the flour mixture into a bowl.
Cut in the shortening with a pastry blender or using two knives until flour mixture looks like coarse crumbs.
Add the grated cheese and milk.
Stir with a fork until flour mixture leaves the side of the bowl.