Cherry And Cream Cake - cooking recipe

Ingredients

1 pkg. cherry chip cake mix
1 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
1 can cherry pie filling

Preparation

Heat oven to 350\u00b0.
Prepare and bake cake as directed on package.
Cool cake completely.
Mix sour cream, sugar and vanilla.
Spread over cake.
Spoon pie filling over sour cream mixture.
Store cake in refrigerator.