Potato Cheese Casserole - cooking recipe

Ingredients

6 medium or 3 large potatoes (1 3/4 to 2 lb.)
1/4 c. butter, melted
1/2 tsp. regular or seasoned salt
1/8 tsp. white pepper
1 c. grated Swiss cheese
3 Tbsp. fresh grated Parmesan cheese

Preparation

Butter a square glass 2-quart 8 x 8 x 2-inch baking dish.
Peel potatoes and cut crosswise in thin slices.
Arrange overlapping slices in rows, in prepared baking dish, making sure top is flat. If not they may get brown.
Pour butter over potatoes and sprinkle with salt.
Bake in a preheated 500\u00b0 oven until potatoes are tender when tested with a fork and top and bottom layers are slightly crisp, about 20 to 30 minutes.
Remove from oven.
Sprinkle with Swiss and Parmesan cheese.
Return to 500\u00b0 oven until cheese is melted, about 5 minutes.
Serves 6.