Shrimp And Fried Rice(By Alice Lee Renfrow, A Friend) - cooking recipe

Ingredients

1 can chicken broth (10 oz.)
1 c. Uncle Ben's rice
4 Tbsp. Planters peanut oil
3 eggs
soy sauce
green spring onion, cut in small pieces
1 lb. shrimp, cooked and cut up

Preparation

Bring chicken broth to a boil and add rice.
Cook rice very dry.
Put rice aside to cool.
In large skillet, add your peanut oil and let it heat very slowly.
Scramble eggs well, then add rice and mix thoroughly; add cooked shrimp and soy sauce until desired color has been made.
Just before serving, heat this mixture for about ten minutes before adding the crisp spring onions.