Mexican Nacho Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can chili (no beans)
1 small can green chilies, diced
1 small green pepper, diced
8 oz. Monterey Jack or pepper cheese, grated

Preparation

In a 7 x 12-inch pan, spread cream cheese.
Spread chili on top.
Top with chilies and green pepper. Sprinkle cheese on top. Bake 15 minutes at 350\u00b0.
Serve with nacho chips.