Reese Balls - cooking recipe

Ingredients

3 Tbsp. evaporated milk
1 box powdered sugar
1 c. peanut butter
1 stick margarine
8 oz. chocolate chips
1/2 block wax

Preparation

Mix milk, sugar, peanut butter and margarine.
Shape into balls and place onto wax paper.
Melt wax and chocolate chips in double boiler.
Dip balls in chocolate and place on wax paper. Chill balls in refrigerator.