Shepherd'S Pie - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
salt
3 Tbsp. chicken stock
Tones brown gravy mix
flour
paprika
3 to 4 carrots, diced
garlic
pepper
10 to 12 potatoes
McCormick brown gravy
1 1/2 c. grated cheese

Preparation

Fry onion and carrots until onion is tender.
Add hamburger; season with garlic, chicken stock, salt and pepper to taste.
In separate pan, boil potatoes.
Add milk and butter to mash, stiff not creamy.
Drain fat from meat mixture; add water to cover.
Cook until carrots are tender.
Sprinkle with Tones brown gravy. Thicken with McCormick brown gravy and flour.
Layer in baking dish.
Top with potatoes.
Ruffle surface with fork.
Top with grated cheese.
Sprinkle with paprika.
Bake at 350\u00b0 until brown. Keep everything from edge of pan.
This is a real Australian dish.