Chicken Casserole - cooking recipe

Ingredients

3 c. chicken
2 c. cooked rice
1 c. peas
1 c. cream of mushroom soup
1 c. cream of celery soup
1 c. mayonnaise
2 small onions
3/4 c. celery, chopped
4 hard-boiled eggs, cut up
1 tsp. salt
2 tsp. lemon juice

Preparation

Mix all ingredients together.
Refrigerate overnight.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.