Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked according to directions and drained well
1 can cream of mushroom soup, undiluted
1/2 c. mayonnaise (not salad dressing)
1 egg, beaten
1 medium onion, chopped
1 c. sharp Cheddar cheese, grated

Preparation

Mix ingredients together in mixing bowl.
Pour into buttered casserole.
Can be made the day before and refrigerated.
Before baking, sprinkle about 1/2 package Pepperidge Farm cornbread stuffing mix on top.
Cover well with stuffing mix but do not stack it.
Bake uncovered for 40 minutes at 350\u00b0.