Crab And Shrimp Casserole - cooking recipe

Ingredients

2 c. chopped onions
1/2 lb. fresh mushrooms, sliced
2 cloves garlic, mashed, or equivalent garlic powder
1/2 c. butter, melted
1/2 lb. spaghetti, cooked
2 c. crabmeat
2 c. shrimp, cooked or canned
1/2 c. sliced green olives (stuffed)
1/2 lb. sharp light Cheddar shredded cheese
1/2 c. sour cream
1 large can (1 lb. 12 oz.) tomatoes, broken in pieces (do not drain)
1 1/2 tsp. salt or Mrs. Dash
1/2 tsp. dried basil

Preparation

Saute onions, mushrooms and garlic in large pan in melted butter until tender.
Do not brown.
Combine with all remaining ingredients.
Pour mixture into a 3-quart baking dish.
Bake, uncovered, in 350\u00b0 oven for 35 to 45 minutes.
Can make ahead and refrigerate.
Bake approximately 1 hour from refrigerator.
Serves 8 to 10.