Broken Glass Torte - cooking recipe

Ingredients

1 small box green jello
1 smal box red jello
1 small box yellow jello
2 (8 oz.) cartons whipping cream
1 pack gelatin (unflavored)
1 c. pineapple juice (hot)
2 Tbsp. butter
2 Tbsp. sugar
10 full graham crackers
1 c. sugar
1 tsp. vanilla

Preparation

Mix each jello with 3/4 cup hot and 3/4 cup cold water.
Put in separate containers the night before.
Soften unflavored gelatin into 1/4 cup cold water.
Add 1/2 cup sugar to each carton of whipping cream as beating; add vanilla to whipping cream as beating (beat until stiff).
After gelatin is softened, dissolve in 1 cup hot pineapple juice, slowly put into whipping cream.
Then cut jello in cubes.
Fold into whipping cream.