Zucchini Casserole - cooking recipe

Ingredients

2 lb. yellow or green zucchini
1/4 c. chopped onions
1 can condensed chicken or mushroom soup
1 c. dairy sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or margarine, melted

Preparation

In saucepan, cook sliced squash (unpeeled) and chopped onions in boiling water 5 minutes; drain.
Combine soup, sour cream, stir in carrots, fold in zucchini and onions.
Combine stuffing mix (dry) with butter or margarine.
Spread 1/2 stuffing mix on bottom of casserole.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing over top.
Bake at 325\u00b0 for 25 to 30 minutes.