Faye'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/2 tsp. seasoned salt
1/4 c. chopped green pepper
1 c. chopped pecans
2 Tbsp. chopped green onion

Preparation

Mix all ingredients in bowl; chill overnight in refrigerator. Form into ball and roll in 1 cup finely chopped pecans.
Serve with crackers.