Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco (butter flavored)
2 1/2 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
2 tsp. coconut flavoring
1 c. milk
7 oz. can flaked coconut

Preparation

Cream
shortening
and sugar.
Add eggs, one at a time, beating well
after
each addition.
Beat at high speed for 10 minutes.
Add
flour,
baking
powder, salt, coconut flavoring and milk.
Fold
in coconut and place in a cold oven.
Bake at 325\u00b0 for 1 hour and 25 minutes.