Red Beans And Rice - cooking recipe

Ingredients

1 (15 oz) can okra, drained
4 (16 oz) cans red beans, drained
3 (4 oz) cans stems and pieces mushrooms, drained & chopped
1 (15 oz) can tomato sauce
3 (14.5 oz) cans diced tomatoes
1 (28 oz) can crushed tomatoes
2 (14.5 oz) cans chicken broth
3 large cloves garlic, pressed
1 c. rice, cooked
2 (14 oz) pkg. Healthy Choice smoked sausage, sliced diagonally
1 1/2 c. onions, diced fine
1 1/2 c. celery, chopped fine
1 1/2 c. green peppers, chopped medium
1 tsp. thyme
1/4 c. Lea & Perrins Worcestershire sauce
4 Tbsp. Tony Chacheres Creole (Cajun) seasoning
1 tsp. Tabasco pepper sauce
1/2 c. dried parsley flakes
1/2 tsp. freshly ground pepper

Preparation

In a large stockpot put the okra, red beans, tomato sauce, diced tomatoes, crushed tomatoes, mushrooms, garlic Creole seasoning, tabasco, Worcestershire sauce, thyme, parsley flakes, pepper and 1 can of chicken broth.
Cover and place over low heat. When mixture starts to simmer add the sliced smoked sausage.