Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter, melted and cooled
1 (6 oz.) pkg. chocolate chips
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips.
Pour into pie shell. Bake at 325\u00b0 for 1 hour.
Makes one 9-inch pie.