Swedish Apple Pie - cooking recipe

Ingredients

sliced raw apples or canned
1 Tbsp. sugar
1 tsp. cinnamon
1 stick margarine, melted
1 c. sugar
1 c. all-purpose flour
1/4 tsp. salt
1 egg
1/2 c. pecans

Preparation

Fill pie pan 2/3 full of apples.
Sprinkle sugar and cinnamon over top of apples.
Combine remaining ingredients; pour over apples.
Bake at 350\u00b0 until golden brown (at least 40 minutes). Delicious served warm with ice cream.