Velvety Cocoa Cream Pie - cooking recipe

Ingredients

3 c. milk
1/2 c. minus 1 Tbsp. cocoa
1 1/4 c. sugar
4 1/2 Tbsp. cornstarch
3 Tbsp. butter or margarine
1 1/2 tsp. vanilla
1 (9-inch) pie shell, baked
1 c. whipped cream

Preparation

Mix all ingredients.
Boil until thick.
Pour into pie shell. Top with whipped cream.