Cranberry Jelly(Fun For Thanksgiving And Christmas) - cooking recipe

Ingredients

4 c. cranberries (1 lb. fresh)
2 c. sugar

Preparation

Wash 4 cups
cranberries
well.
Boil
2 cups water and pour over cranberries
in
cooking
pot.
Let
come to a boil, covered. Reduce heat
and boil slowly for 20 minutes, mashing and stirring.
Mash
through
wire strainer to remove seed and skins. Boil pulp and
juice for 3 minutes covered.
Stir in 2 cups sugar and bring
to
a boil.
Boil for 2 minutes.
Remove heavy skum and pour into mold (2 quart mold).