Corn Casserole - cooking recipe

Ingredients

8 1/2 oz. pkg. corn bread mix
2 eggs
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
1/2 c. sour cream
1 stick butter

Preparation

Preheat oven to 375\u00b0.
Melt butter in 8 x 8
x 2-inch baking pan.
Combine remaining ingredients and pour into dish.
Bake for 40 minutes.