Pork Chops And Rice Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 c. rice
1 c. tomato sauce
2 c. water
sliced onions
salt and pepper to taste

Preparation

Put chops in bottom of casserole; add remaining ingredients in layers on top.
Bake at 350\u00b0 for 1 hour.