Cheese Pudding - cooking recipe

Ingredients

9 slices white bread, crust trimmed and cubed
1 stick margarine, melted
2 c. milk
1 tsp. prepared mustard
1 (12 oz.) pkg. Cheddar cheese, grated
1/2 tsp. salt
1/2 tsp. red pepper
3 egg yolks
3 egg whites

Preparation

Mix all ingredients, except egg whites, together.
Beat the egg whites; fold into mixture.
Refrigerate overnight.
Bake in a greased dish or pan at 350\u00b0 for 20 to 25 minutes (until top is slightly browned).
Serve hot!
Leftovers may be reheated.