Cheese Pudding - cooking recipe

Ingredients
    9 slices white bread, crust trimmed and cubed
    1 stick margarine, melted
    2 c. milk
    1 tsp. prepared mustard
    1 (12 oz.) pkg. Cheddar cheese, grated
    1/2 tsp. salt
    1/2 tsp. red pepper
    3 egg yolks
    3 egg whites
Preparation
    Mix all ingredients, except egg whites, together.
    Beat the egg whites; fold into mixture.
    Refrigerate overnight.
    Bake in a greased dish or pan at 350\u00b0 for 20 to 25 minutes (until top is slightly browned).
    Serve hot!
    Leftovers may be reheated.

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