Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 chopped onion
2 c. Cheddar cheese
3 Tbsp. bacon bits
15 oz. sour cream
2 lb. frozen hash brown potatoes, thawed
1 stick butter

Preparation

Melt butter in a 9 x 13-inch pan.
Mix rest of ingredients; pour into pan.
Bake for 1 hour at 350\u00b0.