Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream (16 oz.)
1/2 c. onions
2 c. shredded cheese
1/2 c. melted butter (1 stick)
2 cans cream of chicken or mushroom soup
2 c. corn flakes, crushed
salt

Preparation

Mix cold stuff, then hash browns.
Put 2 cups crushed corn flakes on top.
Bake 45 minutes at 350\u00b0.