Grape-Nuts Roast - cooking recipe

Ingredients

1 c. Grape-Nuts
3/4 c. walnuts
2 eggs
1/2 tsp. salt
1 c. celery
2 Tbsp. chopped parsley
1/2 tsp. thyme
1/2 tsp. basil
1 1/2 c. milk
1 Tbsp. onion
2 Tbsp. margarine
1 tsp. sage

Preparation

Combine all ingredients and mix well.
Let stand 20 minutes. Put in greased casserole and bake at 350\u00b0 for 40 minutes.