Sarah'S Fudge Cake - cooking recipe

Ingredients

1 stick (1/2 c.) margarine
4 Tbsp. cocoa
1/2 c. water
2 c. granulated sugar
2 c. plain flour
1 tsp. soda
1 tsp. vanilla
2 eggs
3/4 c. corn oil and 1/4 c. water to make 1 c.
1 c. buttermilk

Preparation

Melt margarine in saucepan on top of stove.
Add cocoa.
Add 1/2 cup water and let mixture get very hot to mix well.
Remove from stove.