Fresh Garden Pasta - cooking recipe

Ingredients

2/3 c. each: finely chopped celery, onion, carrot, bell pepper, red bell pepper and ripe tomato
8 oz. pasta, cooked just tender

Preparation

Toss vegetables with hot pasta and a scant 1/4 cup olive oil. Top with fresh chopped basil and salt and pepper to taste.
Serve with Parmesan cheese.