Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1/2 c. grated cheese
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. cracker crumbs
1 Tbsp. melted butter

Preparation

Cook broccoli in unsalted water.
Drain and put in baking dish.
Combine soup, cheese, milk, egg and mayonnaise and pour over broccoli.
Combine cracker crumbs and butter and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.