Nut Bread - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. milk
1/4 c. butter
4 c. flour
1 c. nuts
3 Tbsp. baking powder
pinch of salt

Preparation

Cream sugar and eggs well.
Add milk.
Sift flour, salt and baking powder together; add to creamed mixture.
Add melted butter; mix well.
Bake at 350\u00b0 for approximately 1 hour.
Yields 3 loaves.