White Chicken Enchiladas - cooking recipe

Ingredients

4 to 6 chicken breasts cooked and cut into pieces
1 - 4 oz. can green chilies, diced
2 c. sour cream
2 - 10 3/4 oz. cans of cream of chicken soup
1 - 4 oz. can black olives, sliced
1 lb. Monterey Jack or Cheddar cheese, shredded
12 flour tortillas

Preparation

Cut chicken into bite-sized pieces; set aside.