Swedish Kaldolmar(Stuffed Cabbage) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground lean pork
1 c. boiled rice
1 onion, minced
salt, pepper and allspice to taste
1 head cabbage

Preparation

Core cabbage. Pluck off leaves separately and wilt in boiling water. Season meat. Add rice and onion and mix. Form into patties and wrap in cabbage leaves. Fasten with toothpicks. Butter pan and place patties side by side so as to keep their shape while browning. Bake about 1 hour in slow oven (325\u00b0), basting occasionally with melted butter. Remove from pan. Mix 1 tablespoon flour and 1/2 cup cream and add to juice in pan. Cook until smooth. Return rolls to gravy to reheat.