Chili Success - cooking recipe

Ingredients

2 bags instant rice
1 (15 oz.) can chili (no beans)
1 (6 oz.) c. mixed vegetables
sliced green onions
sour cream
grated Cheddar cheese

Preparation

Cook rice according to directions on package.
In a large saucepan, combine chili, vegetable juice and vegetables.
Bring to a boil; cover and simmer over low heat for 4 or 5 minutes.
Serve over rice and top with sliced onions, sour cream and grated cheese.
Serves 4.