Baked Corn - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/4 c. milk
1 Tbsp. sugar
2 c. corn
salt and pepper to taste
2 well beaten eggs

Preparation

Mix all ingredients together except eggs.
Beat eggs and fold in mixture.
Place in greased casserole with lid.
Bake at 400\u00b0 for 20 minutes; turn down to 350\u00b0 for 35 minutes or until puffs up. (Bake until liquid is gone at top.)