Quick Wedding Punch - cooking recipe

Ingredients

2 pkg. jello any flavor
2 c. hot water
1 46 oz. pineapple juice
2 liters of Ginger ale

Preparation

Mix jello and water together.
Add pineapple juice and enough water to make one gallon.
Freeze.
Set out two or three hours before and add ginger ale.
Should be slushy when served.