Crunchy Broccoli Salad - cooking recipe

Ingredients

2 bunches raw broccoli or 12 large stalks
10 slices bacon, fried and cut into small pieces
2/3 c. raisins
1 c. mayonnaise
3 Tbsp. vinegar
1/4 c. sugar
1/2 c. chopped red onion

Preparation

Wash and drain broccoli.
Cut into bite-size pieces.
Combine broccoli, bacon and raisins in a large bowl with lid.
In blender combine mayonnaise, vinegar, sugar and onion.
Blend until smooth. Pour over broccoli mixture and toss to coat.
Cover bowl with lid and refrigerate overnight to blend flavors.
Toss salad again before serving to coat broccoli with dressing.