Sausage Cake - cooking recipe

Ingredients

1 lb. real lean pork sausage
3 -1/2 c. flour
3 c. brown sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking powder
1 tsp. nutmeg
1 c. raisins
1 c. chopped pecans
1 c. hot coffee
1 tsp. baking soda
1 small jar maraschino cherries (chopped, save juice)

Preparation

Combine sugar, cloves, cinnamon, allspice, baking soda, baking powder, nutmeg, raisins, pecans, hot coffee, cherries and juice.
Mix flour with sausage.
Combine with above ingredients. Grease and flour pan.
Line with wax paper, spoon cake batter evenly.
Bake at 250 degrees for about 1-1/2 hours (check with toothpick).