Hominy San Juan - cooking recipe

Ingredients

2 (16 oz.) cans white hominy
1 c. sour cream (8 oz.)
1 (4 oz.) can chopped green chilies
1 c. grated Cheddar cheese (4 oz.)
salt to taste

Preparation

Drain hominy and place in a saucepan.
Add sour cream, chilies and cheese.
Mix over low heat.
Add salt.
Place in an ungreased casserole and bake, uncovered, at 375\u00b0 for 20 minutes.