Sally'S Soft Pretzels - cooking recipe

Ingredients

1/2 pkg. dry yeast
3/4 c. warm water (110~)
1/2 tsp. salt
2 tsp. sugar
2 c. flour
1 egg, beaten
coarse salt

Preparation

Mix yeast, water, sugar and salt in bowl.
Stir in flour; knead dough.
Roll into ropes for pretzels.
Brush with beaten egg.
Sprinkle salt.
Bake at 425\u00b0 for 12 to 15 minutes, on aluminum foil or cookie sheet.