Key Lime Cheese Cake With Strawberries(Diabetic Dessert) - cooking recipe

Ingredients

12 whole low fat graham crackers broken into small pieces
2 Tbsp. reduced fat margarine
2 8 oz. packages reduced fat cream cheese
8 oz. container non-fat yogurt
3/4 c. powdered sugar
1/4 c. lime or lemon juice
8 packs sugar substitute
2 tsp. lemon or lime peel
1 1/2 tsp. vanilla
3 c. fresh strawberries, quartered

Preparation

Preheat oven 350\u00b0.
Coat 9-inch spring form pan with non-stick spray and set aside.
Put graham cracker pieces and margarine in blender, pulse until coarse in texture.
Press mixture on bottom and 1/2-inch up side of pan.
Bake until light brown.
Cool on rack.
Beat cream cheese, yogurt, 6 packs sugar substitute, peel, juice and vanilla in large bowl on high speed until smooth.
Pour into cooked pie crust.
Cover with plastic wrap and freeze 2 hours or refrigerate overnight.
Combine strawberries and remaining packets of sugar 30 minutes before serving and set aside.
Just before serving spoon mixture over cheesecake.
Serves 8-10.