Fudge Sauce - cooking recipe

Ingredients

1 (14 oz.) can evaporated milk
2 c. sugar
2 Tbsp. cocoa
1/4 c. margarine
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Heat milk, sugar and cocoa to a boil, stirring constantly, for 1 minute.
Remove from heat after boiling for 1 minute.
Blend in margarine, vanilla and salt.
Makes 3 cups.